Cook
Americare Senior Living, Smyrna, TN, United States
Community:
Azalea Court by Americare Senior Living
Community Type:
Assisted Living and Memory Care
Location:
Smyrna, TN
Shifts Available:
1st shift
Employment Type:
Part time
Pay:
$16 hourly
Why You’ll Love Working Here
Step into a role where your culinary expertise makes a daily difference in our residents’ lives. This is a great opportunity to showcase your culinary talents while enhancing the quality of life and wellness of our residents.
Position Summary
Americare Senior Living is seeking a dependable and service‑minded
Dietary Cook
to prepare nutritious, home‑style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.
Responsibilities
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician‑approved menus while accommodating individual resident dietary needs.
Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
Store, label, and organize food safely in accordance with food safety guidelines.
Wash dishes, utensils, and kitchen equipment.
Set up and clear dining areas before and after meals.
Safely operate kitchen appliances and equipment.
Adhere to company policies, procedures, and professional conduct standards.
Maintain resident confidentiality in accordance with HIPAA guidelines.
Qualifications
Must be at least 18 years of age.
Grade school education required.
Previous experience in quantity food production preferred, especially in a healthcare or senior living setting.
Skills & Abilities
Ability to follow menus, recipes, and dietary guidelines.
Attention to cleanliness, food safety, and detail.
Ability to work collaboratively with dietary and care teams.
Dependable, organized, and service‑oriented approach.
Physical Demands
Stand, sit, walk, and change positions frequently.
Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
Use hands and arms to reach, balance, kneel, stoop, and bend.
Safely operate kitchen appliances, tools, and equipment.
Safety Requirements
Use carts when transporting food and supplies.
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces.
Wear skid‑resistant, supportive footwear to prevent slips and falls.
Report work‑related injuries within 12 hours and complete required documentation.
Participate in company drug testing procedures.
Equal Opportunity Employer
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
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Azalea Court by Americare Senior Living
Community Type:
Assisted Living and Memory Care
Location:
Smyrna, TN
Shifts Available:
1st shift
Employment Type:
Part time
Pay:
$16 hourly
Why You’ll Love Working Here
Step into a role where your culinary expertise makes a daily difference in our residents’ lives. This is a great opportunity to showcase your culinary talents while enhancing the quality of life and wellness of our residents.
Position Summary
Americare Senior Living is seeking a dependable and service‑minded
Dietary Cook
to prepare nutritious, home‑style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.
Responsibilities
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician‑approved menus while accommodating individual resident dietary needs.
Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
Store, label, and organize food safely in accordance with food safety guidelines.
Wash dishes, utensils, and kitchen equipment.
Set up and clear dining areas before and after meals.
Safely operate kitchen appliances and equipment.
Adhere to company policies, procedures, and professional conduct standards.
Maintain resident confidentiality in accordance with HIPAA guidelines.
Qualifications
Must be at least 18 years of age.
Grade school education required.
Previous experience in quantity food production preferred, especially in a healthcare or senior living setting.
Skills & Abilities
Ability to follow menus, recipes, and dietary guidelines.
Attention to cleanliness, food safety, and detail.
Ability to work collaboratively with dietary and care teams.
Dependable, organized, and service‑oriented approach.
Physical Demands
Stand, sit, walk, and change positions frequently.
Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
Use hands and arms to reach, balance, kneel, stoop, and bend.
Safely operate kitchen appliances, tools, and equipment.
Safety Requirements
Use carts when transporting food and supplies.
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces.
Wear skid‑resistant, supportive footwear to prevent slips and falls.
Report work‑related injuries within 12 hours and complete required documentation.
Participate in company drug testing procedures.
Equal Opportunity Employer
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
#J-18808-Ljbffr