Cook
Americare Senior Living, Clarksville, TN, United States
Fuel the well‑being of seniors as a Dietary Cook
Americare Senior Living is seeking a dependable and service‑minded Dietary Cook to prepare nutritious, home‑style meals that support the health, comfort, and enjoyment of our residents.
Summary
The Dietary Cook is responsible for preparing and serving meals in accordance with dietician‑approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home‑like dining environment while upholding Americare’s standards and values.
What You’ll Do
Prepare and cook meals for residents, visitors, and staff in a timely manner
Follow dietician‑approved menus while accommodating individual resident dietary needs
Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
Store, label, and organize food safely in accordance with food safety guidelines
Wash dishes, utensils, and kitchen equipment
Set up and clear dining areas before and after meals
Safely operate kitchen appliances and equipment
Adhere to company policies, procedures, and professional conduct standards
Maintain resident confidentiality in accordance with HIPAA guidelines
Qualifications
Must be at least
18 years of age
Grade school education required
Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
Skills & Abilities
Ability to follow menus, recipes, and dietary guidelines
Attention to cleanliness, food safety, and detail
Ability to work collaboratively with dietary and care teams
Dependable, organized, and service‑oriented approach
Physical Demands
Stand, sit, walk, and change positions frequently
Lift or carry up to
25 lbs. ; push and pull up to
50 lbs.
Use hands and arms to reach, balance, kneel, stoop, and bend
Safely operate kitchen appliances, tools, and equipment
Safety Requirements
Use carts when transporting food and supplies
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
Wear skid‑resistant, supportive footwear to prevent slips and falls
Report work‑related injuries within
12 hours
and complete required documentation
Participate in company drug testing procedures
Equal Opportunity Employer
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
#J-18808-Ljbffr
Americare Senior Living is seeking a dependable and service‑minded Dietary Cook to prepare nutritious, home‑style meals that support the health, comfort, and enjoyment of our residents.
Summary
The Dietary Cook is responsible for preparing and serving meals in accordance with dietician‑approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home‑like dining environment while upholding Americare’s standards and values.
What You’ll Do
Prepare and cook meals for residents, visitors, and staff in a timely manner
Follow dietician‑approved menus while accommodating individual resident dietary needs
Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
Store, label, and organize food safely in accordance with food safety guidelines
Wash dishes, utensils, and kitchen equipment
Set up and clear dining areas before and after meals
Safely operate kitchen appliances and equipment
Adhere to company policies, procedures, and professional conduct standards
Maintain resident confidentiality in accordance with HIPAA guidelines
Qualifications
Must be at least
18 years of age
Grade school education required
Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
Skills & Abilities
Ability to follow menus, recipes, and dietary guidelines
Attention to cleanliness, food safety, and detail
Ability to work collaboratively with dietary and care teams
Dependable, organized, and service‑oriented approach
Physical Demands
Stand, sit, walk, and change positions frequently
Lift or carry up to
25 lbs. ; push and pull up to
50 lbs.
Use hands and arms to reach, balance, kneel, stoop, and bend
Safely operate kitchen appliances, tools, and equipment
Safety Requirements
Use carts when transporting food and supplies
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
Wear skid‑resistant, supportive footwear to prevent slips and falls
Report work‑related injuries within
12 hours
and complete required documentation
Participate in company drug testing procedures
Equal Opportunity Employer
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
#J-18808-Ljbffr