Cook & Kitchen Lead – Full-Time (Dietary)

A senior living community in Martinsburg, West Virginia is looking for a full-time Cook to prepare meals according to approved menus and supervise dietary staff in the absence of the Dining Services Director. The position requires experience in dining services, Serv-Safe certification, and the ability to work flexible hours, including evenings and weekends. Candidates must be knowledgeable about food preparation, sanitation, and safety practices. This role offers a good work-life balance with various benefits including 401k and training opportunities.
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