Server - Peacock Alley Lounge (On Call) Waldorf Astoria Las Vegas NV
Hilton Worldwide, Inc., Las Vegas, NV, United States
Job Number
Server - Peacock Alley Lounge (On Call) Waldorf Astoria Las Vegas NV (HOT0CIAL)
Work Locations
Waldorf Astoria Las Vegas
3752 S Las Vegas Blvd
Las Vegas 89158
Position Overview
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
Respond to guest requests in a timely, friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in the appropriate point‑of‑sale system
Retrieve and deliver food and beverage orders in a timely manner
Ensure guest satisfaction throughout the meal service
Serve alcoholic
on‑alcoholic beverages in accordance with federal, state, local and company regulations
Ensure serving station is well‑stocked at all times
What are we looking for?
We look for demonstration of the following values:
Hospitality – Passionate about delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leaders in our industry and communities
Teamwork – Team players in everything we do
Ownership – Owners of our actions and decisions
Now – Operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
#J-18808-Ljbffr
Server - Peacock Alley Lounge (On Call) Waldorf Astoria Las Vegas NV (HOT0CIAL)
Work Locations
Waldorf Astoria Las Vegas
3752 S Las Vegas Blvd
Las Vegas 89158
Position Overview
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
Respond to guest requests in a timely, friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in the appropriate point‑of‑sale system
Retrieve and deliver food and beverage orders in a timely manner
Ensure guest satisfaction throughout the meal service
Serve alcoholic
on‑alcoholic beverages in accordance with federal, state, local and company regulations
Ensure serving station is well‑stocked at all times
What are we looking for?
We look for demonstration of the following values:
Hospitality – Passionate about delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leaders in our industry and communities
Teamwork – Team players in everything we do
Ownership – Owners of our actions and decisions
Now – Operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
#J-18808-Ljbffr