Chef de Cuisine: Creative Kitchen Leader & Seasonal Menus

Parks Hospitality Group in Asheville, NC is searching for a talented Chef de Cuisine to lead the culinary team at Soprana Rooftop Cucina. This role requires overseeing kitchen operations, menu creation, and food quality, ensuring guest satisfaction in a supportive environment. Ideal candidates will have 5+ years in professional kitchens, strong leadership skills, and a culinary degree. Benefits include competitive pay, PTO, and 401(k) matching. Join us to shape memorable dining experiences.
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