Shift Manager
District Taco, New York, NY, United States
The Gig
At District Taco our managers don’t just manage but lead their Teams! You will be responsible for creating and maintaining a great Guest experience by ensuring that our food is prepared and served in a safe manner while maintaining our high-quality standards. You will be responsible for everything from maintaining a clean and functional service line and lobby to on the spot developing and coaching of your CTs and Team Members.
Core Responsibilities
Maintaining quality by monitoring staff and sampling products at various stages of production
Enforcing District Taco's safe food handling practices using the HACCP plan
Overseeing all aspects of food preparation
Working to ensure that the restaurant opens and closes according to company standards
Communicating concerns and needs with supervisors and staff
Assessing general enthusiasm and morale to find ways to improve Team Member wellbeing
Working towards healthy communication among team members
Communicating clear expectations to Team Members and guiding staff to ensure prescribed goals are met
Acknowledging positive and negative behavior through progressive discipline forms
Monitoring hourly labor, coordinating breaks and clocking-out Team Members as needed
Maintaining organization of storage areas to ensure rotation of goods
Assessing needs and ordering supplies for the restaurant
Overseeing Catering orders
Controlling alcohol sales to ensure proper handling guidelines are met
Ensuring that all cash is counted and logged throughout shifts
Interacting with guests and Team Members to ensure customer satisfaction
Resolving customer service issues if they arise
Qualifications
District Taco Certified Trainer
Possesses strong skills in communication, listening, collaboration, adaptability, empathy, and patience
Have a true passion for facilitating all of District Taco’s operational procedures
Possesses a strong knowledge of all District Taco’s Team Member Policies
Knowledge of Food Safety and health department policies
Ability to speak, write, read, and understand the primary language(s) of the work location
#J-18808-Ljbffr
At District Taco our managers don’t just manage but lead their Teams! You will be responsible for creating and maintaining a great Guest experience by ensuring that our food is prepared and served in a safe manner while maintaining our high-quality standards. You will be responsible for everything from maintaining a clean and functional service line and lobby to on the spot developing and coaching of your CTs and Team Members.
Core Responsibilities
Maintaining quality by monitoring staff and sampling products at various stages of production
Enforcing District Taco's safe food handling practices using the HACCP plan
Overseeing all aspects of food preparation
Working to ensure that the restaurant opens and closes according to company standards
Communicating concerns and needs with supervisors and staff
Assessing general enthusiasm and morale to find ways to improve Team Member wellbeing
Working towards healthy communication among team members
Communicating clear expectations to Team Members and guiding staff to ensure prescribed goals are met
Acknowledging positive and negative behavior through progressive discipline forms
Monitoring hourly labor, coordinating breaks and clocking-out Team Members as needed
Maintaining organization of storage areas to ensure rotation of goods
Assessing needs and ordering supplies for the restaurant
Overseeing Catering orders
Controlling alcohol sales to ensure proper handling guidelines are met
Ensuring that all cash is counted and logged throughout shifts
Interacting with guests and Team Members to ensure customer satisfaction
Resolving customer service issues if they arise
Qualifications
District Taco Certified Trainer
Possesses strong skills in communication, listening, collaboration, adaptability, empathy, and patience
Have a true passion for facilitating all of District Taco’s operational procedures
Possesses a strong knowledge of all District Taco’s Team Member Policies
Knowledge of Food Safety and health department policies
Ability to speak, write, read, and understand the primary language(s) of the work location
#J-18808-Ljbffr