Catering Services Manager - Wheaton College
Aramark Corporation, Boston, MA, United States
Job Description
The Aramark Catering Services Manager at Wheaton College is a leadership position that leads all aspects of catering solutions and special events at the location. This position will lead the catering team to complete events or catering delivery requests in line with customer expectations and service standards.
Compensation
Salary: $75,000.00 to $90,000.00.
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and depend on legal requirements, employee eligibility status, and local regulations.
Responsibilities
Develop and complete catering solutions to meet customers’ needs
Maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure standards are followed, ensuring quality in final presentation
Provide completed Banquet Event Orders to team and assure all requests are met prior to event
Deliver food and labor targets
Execute catering events of varied size and scope, including staffing and management
Accurately report all catering-related revenue, expenses, and receivables
Recruit, train, schedule, and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
Qualifications
Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality, and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communication skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time
Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
#J-18808-Ljbffr
The Aramark Catering Services Manager at Wheaton College is a leadership position that leads all aspects of catering solutions and special events at the location. This position will lead the catering team to complete events or catering delivery requests in line with customer expectations and service standards.
Compensation
Salary: $75,000.00 to $90,000.00.
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and depend on legal requirements, employee eligibility status, and local regulations.
Responsibilities
Develop and complete catering solutions to meet customers’ needs
Maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure standards are followed, ensuring quality in final presentation
Provide completed Banquet Event Orders to team and assure all requests are met prior to event
Deliver food and labor targets
Execute catering events of varied size and scope, including staffing and management
Accurately report all catering-related revenue, expenses, and receivables
Recruit, train, schedule, and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
Qualifications
Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality, and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communication skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time
Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
#J-18808-Ljbffr