Food Preparation Center Coordinator
Commonwealth of Kentucky, Radcliff, KY, United States
Overview
The Radcliff Veteran Center is a skilled nursing facility that cares for the Commonwealth of Kentucky’s Veterans. Our mission is to Serve Kentucky’s Veterans by fostering independence, preserving dignity and providing compassionate care.
The Food Preparation Center Coordinator position is responsible for food service operations at the Carl M. Brashear Radcliff Veterans Center.
Responsibilities
Supervising and coordinating the daily operation of dietary staff and the serving line
Training employees in proper procedures and sanitization
Ensuring that meals are served in a timely, efficient, sanitary and safe manner
Ordering and receiving food stores
Reviewing and maintaining routine records such as food inventory, temperatures, deliveries, etc.
Preferred Skills and Abilities
Strong interpersonal skills
Professionalism
Adaptability and flexibility
Self-starter
Compassionate
This position, in org unit 10202457, Hardin county has an approved Locality Premium of $4.08 in compliance with 101 KAR 2:034 Section 9(1).
Minimum Requirements
EDUCATION:
High school graduate.
EXPERIENCE, TRAINING, OR SKILLS:
Four years of sub professional or professional experience in a food service operation.
Substitute EDUCATION for EXPERIENCE:
NONE
Substitute EXPERIENCE for EDUCATION:
NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):
NONE
Other Details
Pay Grade 11
Salary: $16.65 Hourly
Locality Premium: $4.08 per hour
Employment Type: EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK
Location: 100 Veterans Drive, Radcliff, KY 40160 USA
Hiring Agency:
General Government Cabinet | Department of Veterans Affairs
Equal Opportunity Employer:
An Equal Opportunity Employer M/F/D
#J-18808-Ljbffr
The Radcliff Veteran Center is a skilled nursing facility that cares for the Commonwealth of Kentucky’s Veterans. Our mission is to Serve Kentucky’s Veterans by fostering independence, preserving dignity and providing compassionate care.
The Food Preparation Center Coordinator position is responsible for food service operations at the Carl M. Brashear Radcliff Veterans Center.
Responsibilities
Supervising and coordinating the daily operation of dietary staff and the serving line
Training employees in proper procedures and sanitization
Ensuring that meals are served in a timely, efficient, sanitary and safe manner
Ordering and receiving food stores
Reviewing and maintaining routine records such as food inventory, temperatures, deliveries, etc.
Preferred Skills and Abilities
Strong interpersonal skills
Professionalism
Adaptability and flexibility
Self-starter
Compassionate
This position, in org unit 10202457, Hardin county has an approved Locality Premium of $4.08 in compliance with 101 KAR 2:034 Section 9(1).
Minimum Requirements
EDUCATION:
High school graduate.
EXPERIENCE, TRAINING, OR SKILLS:
Four years of sub professional or professional experience in a food service operation.
Substitute EDUCATION for EXPERIENCE:
NONE
Substitute EXPERIENCE for EDUCATION:
NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):
NONE
Other Details
Pay Grade 11
Salary: $16.65 Hourly
Locality Premium: $4.08 per hour
Employment Type: EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK
Location: 100 Veterans Drive, Radcliff, KY 40160 USA
Hiring Agency:
General Government Cabinet | Department of Veterans Affairs
Equal Opportunity Employer:
An Equal Opportunity Employer M/F/D
#J-18808-Ljbffr