Lead Cook & Culinary Leader — High-Impact Kitchen

Aimbridge Hospitality in Burlington, VT is seeking a Cook III. This role requires a culinary expert with strong leadership and problem-solving skills. Responsibilities include supervising food preparation and kitchen staff, ensuring high quality standards, and compliance with food safety regulations. The position offers various benefits such as medical coverage, paid time off, and a 401k retirement plan. Ideal candidates should have significant culinary experience or relevant education and certifications.
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