Sous Chef
Dimension Hospitality, Nashville, TN, United States
You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast-paced environment and take pride in delivering great food and great leadership, keep reading.
The Role
As an Executive Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.
What You Will Be Doing
Lead or support daily back of house culinary operations
Oversee food preparation, cooking, and presentation standards
Maintain food quality, consistency, and portion control
Train, coach, and develop kitchen team members
Oversee safety, sanitation, and cleanliness of all kitchen areas
Assist with ordering, receiving, inventory, and cost management
Support banquet production, line operations, and special events
Work closely with leadership and front of house teams to ensure smooth service
Why You Will Love It Here
Opportunities for leadership development and culinary growth
A supportive environment that values quality and teamwork
A role where your culinary talent and leadership make a meaningful impact
Ready to Join the Team
If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you. Apply now.
EOE
Qualifications
What Makes You You
Previous culinary leadership experience required
Strong cooking, preparation, and kitchen management skills
Ability to lead, motivate, and support a diverse team
Organized, dependable, and committed to excellence
Solid understanding of food safety, sanitation, and cost control
Ability to work a flexible schedule including weekends and holidays
Source: Dimension Hospitality
#J-18808-Ljbffr
The Role
As an Executive Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.
What You Will Be Doing
Lead or support daily back of house culinary operations
Oversee food preparation, cooking, and presentation standards
Maintain food quality, consistency, and portion control
Train, coach, and develop kitchen team members
Oversee safety, sanitation, and cleanliness of all kitchen areas
Assist with ordering, receiving, inventory, and cost management
Support banquet production, line operations, and special events
Work closely with leadership and front of house teams to ensure smooth service
Why You Will Love It Here
Opportunities for leadership development and culinary growth
A supportive environment that values quality and teamwork
A role where your culinary talent and leadership make a meaningful impact
Ready to Join the Team
If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you. Apply now.
EOE
Qualifications
What Makes You You
Previous culinary leadership experience required
Strong cooking, preparation, and kitchen management skills
Ability to lead, motivate, and support a diverse team
Organized, dependable, and committed to excellence
Solid understanding of food safety, sanitation, and cost control
Ability to work a flexible schedule including weekends and holidays
Source: Dimension Hospitality
#J-18808-Ljbffr