Sous Chef Southern Seafood Cuisine Upscale Casual
Staff 4 U, Inc, Norfolk, VA, United States
We are partnering with an exciting new culinary concept preparing for a grand opening to find a driven and detail-oriented Sous Chef to support the Executive Chef in leading kitchen operations. This role requires a strong foundation in Southern and seafood cuisine, including relevant culinary techniques, a commitment to consistency and presentation, and the ability to lead a team in a high-volume, quality-focused environment.
Key Responsibilities
Support daily kitchen operations, ensuring efficiency, cleanliness, and organization
Lead, train, and mentor line cooks to maintain high culinary standards
Execute and uphold consistent quality, flavor, and presentation of Southern and seafood dishes
Apply and teach proper culinary techniques across all stations
Assist with inventory control, ordering, and cost management
Enforce food safety, sanitation, and kitchen compliance standards
Act as kitchen lead in the absence of the Executive Chef
Contribute to seasonal menu development and specials
Qualifications
3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen
Experience with Southern cuisine and seafood preparation preferred
Strong understanding of culinary techniques, knife skills, and cooking fundamentals
Proven leadership and team development abilities
Ability to perform under pressure in a fast-paced environment
Food safety certification preferred
Flexible schedule, including evenings, weekends, and holidays
What Join?
Competitive salary based on experience
Growth opportunities within a professional kitchen environment
Team-oriented culture with a focus on excellence
Employee meals and dining discounts
#J-18808-Ljbffr
Key Responsibilities
Support daily kitchen operations, ensuring efficiency, cleanliness, and organization
Lead, train, and mentor line cooks to maintain high culinary standards
Execute and uphold consistent quality, flavor, and presentation of Southern and seafood dishes
Apply and teach proper culinary techniques across all stations
Assist with inventory control, ordering, and cost management
Enforce food safety, sanitation, and kitchen compliance standards
Act as kitchen lead in the absence of the Executive Chef
Contribute to seasonal menu development and specials
Qualifications
3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen
Experience with Southern cuisine and seafood preparation preferred
Strong understanding of culinary techniques, knife skills, and cooking fundamentals
Proven leadership and team development abilities
Ability to perform under pressure in a fast-paced environment
Food safety certification preferred
Flexible schedule, including evenings, weekends, and holidays
What Join?
Competitive salary based on experience
Growth opportunities within a professional kitchen environment
Team-oriented culture with a focus on excellence
Employee meals and dining discounts
#J-18808-Ljbffr