Southern Seafood Sous Chef - Lead, Train & Elevate Kitchen

Staff 4 U, Inc is looking for a skilled Sous Chef in Norfolk, Virginia to assist the Executive Chef in managing kitchen operations. The ideal candidate should have 3–5 years of culinary experience with a solid background in Southern and seafood cuisine. Responsibilities include supporting daily operations, leading and mentoring staff, and ensuring high culinary standards. This position offers competitive salary, growth opportunities, and a team-oriented culture that focuses on excellence.
#J-18808-Ljbffr