Executive Chef - Adobe
Bon Appétit Management Company, San Francisco, CA, United States
Bon Appetit
Executive Chef - Adobe
Salary: $120,000-123,000 / year
Job Summary
As the Campus Executive Chef for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings. This role is responsible for program curation, activation, and ongoing culinary innovation while maintaining a safe, sanitary, and high‑performing kitchen environment. You will prepare and/or direct the preparation of meals in accordance with company programs, corporate guidelines, and client expectations. This is an exciting opportunity for an energetic, entrepreneurial culinary leader with prior corporate dining experience.
Schedule
Monday-Friday
Key Responsibilities
Oversee daily culinary operations for two cafés and catering services, ensuring consistency, quality, and operational excellence
Plan regular and modified menus in accordance with established corporate guidelines, seasonal trends, and client expectations
Lead overall program curation, activation, and innovation to elevate the dining experience
Ensure standardized recipes, portioning, and presentation standards are followed
Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality and consistency
Train and develop a culinary team of approximately 35 associates, including two salaried chefs, fostering a culture of accountability and growth
Provide hands‑on leadership in food preparation, equipment operation, food safety, and sanitation practices
Establish and maintain cleaning and preventative maintenance schedules for equipment, storage, and work areas
Ensure compliance with all federal, state, and local health regulations, as well as internal sanitation standards; support successful health department and third‑party audits
Manage food and non‑food inventories, food cost controls, ordering, and waste reduction initiatives
Make decisions regarding the safe and compliant utilization of leftover food products
Follow company, facility, and departmental safety policies, including incident and occurrence reporting
Lead employee relations efforts, coaching, performance management, and engagement initiatives
Participate in departmental meetings, staff development, professional programs, and client satisfaction initiatives
Preferred Qualifications
Associate’s degree in Culinary Arts or equivalent professional experience
5 or more years of progressive culinary or kitchen management experience, based on education and training
Prior corporate dining experience strongly preferred
High‑volume, complex foodservice operations experience; institutional and batch cooking experience highly desirable
Extensive catering experience strongly preferred
Hands‑on chef leadership style required
Strong understanding of current food and catering trends with an emphasis on quality, creativity, sanitation, food cost control, and presentation
Proven ability to manage food cost, inventory, safety standards, and labor effectively
Proficient with computers, including Microsoft Word, Excel, PowerPoint, Outlook, email, and Internet applications
ServSafe certification highly desirable
Willingness to participate in and lead client satisfaction programs and activities
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1527366
Bon Appetit
Allison Murphy
#J-18808-Ljbffr
Executive Chef - Adobe
Salary: $120,000-123,000 / year
Job Summary
As the Campus Executive Chef for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings. This role is responsible for program curation, activation, and ongoing culinary innovation while maintaining a safe, sanitary, and high‑performing kitchen environment. You will prepare and/or direct the preparation of meals in accordance with company programs, corporate guidelines, and client expectations. This is an exciting opportunity for an energetic, entrepreneurial culinary leader with prior corporate dining experience.
Schedule
Monday-Friday
Key Responsibilities
Oversee daily culinary operations for two cafés and catering services, ensuring consistency, quality, and operational excellence
Plan regular and modified menus in accordance with established corporate guidelines, seasonal trends, and client expectations
Lead overall program curation, activation, and innovation to elevate the dining experience
Ensure standardized recipes, portioning, and presentation standards are followed
Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality and consistency
Train and develop a culinary team of approximately 35 associates, including two salaried chefs, fostering a culture of accountability and growth
Provide hands‑on leadership in food preparation, equipment operation, food safety, and sanitation practices
Establish and maintain cleaning and preventative maintenance schedules for equipment, storage, and work areas
Ensure compliance with all federal, state, and local health regulations, as well as internal sanitation standards; support successful health department and third‑party audits
Manage food and non‑food inventories, food cost controls, ordering, and waste reduction initiatives
Make decisions regarding the safe and compliant utilization of leftover food products
Follow company, facility, and departmental safety policies, including incident and occurrence reporting
Lead employee relations efforts, coaching, performance management, and engagement initiatives
Participate in departmental meetings, staff development, professional programs, and client satisfaction initiatives
Preferred Qualifications
Associate’s degree in Culinary Arts or equivalent professional experience
5 or more years of progressive culinary or kitchen management experience, based on education and training
Prior corporate dining experience strongly preferred
High‑volume, complex foodservice operations experience; institutional and batch cooking experience highly desirable
Extensive catering experience strongly preferred
Hands‑on chef leadership style required
Strong understanding of current food and catering trends with an emphasis on quality, creativity, sanitation, food cost control, and presentation
Proven ability to manage food cost, inventory, safety standards, and labor effectively
Proficient with computers, including Microsoft Word, Excel, PowerPoint, Outlook, email, and Internet applications
ServSafe certification highly desirable
Willingness to participate in and lead client satisfaction programs and activities
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1527366
Bon Appetit
Allison Murphy
#J-18808-Ljbffr