Corporate Dining Executive Chef: Lead & Innovate

Bon Appétit Management Company in San Francisco seeks an Executive Chef to lead culinary operations for Adobe's corporate dining program. You will manage daily culinary tasks across two cafés and catering, ensure quality and innovation, and develop a team of approximately 35 associates. The ideal candidate has a degree in Culinary Arts, proven kitchen management experience, and a hands-on leadership style. Competitive salary of $120,000-$123,000 per year offered along with various benefits including medical and retirement plans.
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