Beverage Manager
Osaka Restaurants, Chicago, IL, United States
We are seeking an experienced
Beverage Manager
to lead the strategy and performance of the restaurant’s bar operations within a high-end dining concept.
This role is responsible for developing and managing the
beverage program , optimizing profitability, and delivering an exceptional guest experience aligned with the brand’s hospitality standards.
The Beverage Manager will oversee the
Head Bartender and bar team , ensuring operational efficiency, cost control, and continuous innovation within the beverage offering.
Key Responsibilities
Define and execute the
bar’s financial and operational strategy , analyzing P&L statements, COGS, and beverage sales performance to maximize profitability.
Lead, evaluate, and mentor the
Head Bartender , providing strategic guidance and performance feedback to support efficient daily bar operations.
Design, optimize, and analyze the
beverage program , including menu engineering and pricing strategies, in coordination with the Restaurant General Manager.
Supervise
inventory management, purchasing, and stock control , ensuring accurate documentation and adherence to cost targets.
Prepare and present
financial and operational reports
on bar performance, identifying opportunities for continuous improvement.
Ensure that all beverages and guest interactions meet the
brand’s service and quality standards , maintaining consistency across shifts.
Develop and maintain relationships with
key beverage suppliers, distributors, and brand partners , negotiating product allocations, pouring contracts, and promotional opportunities.
Qualifications
Education
Mixology or Cocktail Studies
Hospitality and Tourism or related fields
Experience
Minimum
1 year of experience as a Bar Manager
Minimum
2 years of experience as a Head Bartender
Proven experience
leading bar teams and managing daily operations
Ability to perform effectively in
dynamic hospitality environments
Knowledge & Skills
Strong understanding of
cocktail preparation, mixology techniques, and beverage service
Knowledge of
wine pairing and beverage program development
Familiarity with
Asian flavor profiles
is a plus
Experience managing
cost control, purchasing, and inventory
Knowledge of
Good Food Handling Practices
Barista skills and
international mixology knowledge
are a plus
Computer Skills
User-level proficiency in
Windows operating systems and Microsoft Office tools
Languages
Advanced English required
Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually)
Access to a
retirement savings program
in compliance with Illinois Secure Choice requirements
Opportunity to lead and develop a
creative beverage program in a premium dining concept
Professional development and career growth within a dynamic hospitality group
Join Our Team
This is an exciting opportunity for a passionate beverage professional to lead a dynamic bar program, drive innovation, and deliver exceptional hospitality within a high-end dining environment. If you are driven by
creativity, operational excellence, and guest experience , we encourage you to apply.
#J-18808-Ljbffr
Beverage Manager
to lead the strategy and performance of the restaurant’s bar operations within a high-end dining concept.
This role is responsible for developing and managing the
beverage program , optimizing profitability, and delivering an exceptional guest experience aligned with the brand’s hospitality standards.
The Beverage Manager will oversee the
Head Bartender and bar team , ensuring operational efficiency, cost control, and continuous innovation within the beverage offering.
Key Responsibilities
Define and execute the
bar’s financial and operational strategy , analyzing P&L statements, COGS, and beverage sales performance to maximize profitability.
Lead, evaluate, and mentor the
Head Bartender , providing strategic guidance and performance feedback to support efficient daily bar operations.
Design, optimize, and analyze the
beverage program , including menu engineering and pricing strategies, in coordination with the Restaurant General Manager.
Supervise
inventory management, purchasing, and stock control , ensuring accurate documentation and adherence to cost targets.
Prepare and present
financial and operational reports
on bar performance, identifying opportunities for continuous improvement.
Ensure that all beverages and guest interactions meet the
brand’s service and quality standards , maintaining consistency across shifts.
Develop and maintain relationships with
key beverage suppliers, distributors, and brand partners , negotiating product allocations, pouring contracts, and promotional opportunities.
Qualifications
Education
Mixology or Cocktail Studies
Hospitality and Tourism or related fields
Experience
Minimum
1 year of experience as a Bar Manager
Minimum
2 years of experience as a Head Bartender
Proven experience
leading bar teams and managing daily operations
Ability to perform effectively in
dynamic hospitality environments
Knowledge & Skills
Strong understanding of
cocktail preparation, mixology techniques, and beverage service
Knowledge of
wine pairing and beverage program development
Familiarity with
Asian flavor profiles
is a plus
Experience managing
cost control, purchasing, and inventory
Knowledge of
Good Food Handling Practices
Barista skills and
international mixology knowledge
are a plus
Computer Skills
User-level proficiency in
Windows operating systems and Microsoft Office tools
Languages
Advanced English required
Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually)
Access to a
retirement savings program
in compliance with Illinois Secure Choice requirements
Opportunity to lead and develop a
creative beverage program in a premium dining concept
Professional development and career growth within a dynamic hospitality group
Join Our Team
This is an exciting opportunity for a passionate beverage professional to lead a dynamic bar program, drive innovation, and deliver exceptional hospitality within a high-end dining environment. If you are driven by
creativity, operational excellence, and guest experience , we encourage you to apply.
#J-18808-Ljbffr