Beverage Program Lead — Bar Operations & Innovation

Osaka Restaurants in Chicago is seeking an experienced Beverage Manager to lead the bar operations within a high-end dining concept. Responsibilities include developing and managing the beverage program, optimizing profitability, and ensuring exceptional guest experiences. The ideal candidate must have over 3 years in bar management roles, with strong skills in mixology, cost control, and beverage service. This role offers opportunities for professional growth and creativity in a premium dining environment.
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