Food Service Manager 2
Sodexo USA, Hershey, PA, United States
Job Description
Sodexo is seeking a passionate and service‑driven Food Services Manager to join our team at Penn State Health’s flagship 628‑bed academic medical center, the Milton S. Hershey Medical Center in Hershey, PA.
Schedule
Varied shifts between 5:00 AM and 8:00 PM
Includes alternating weekends and holidays
Day, evening, and occasional night shift coverage as needed
Why Sodexo at Penn State Health?
This location serves as a flagship account within the Penn State Health system, offering the opportunity to contribute to innovative patient dining initiatives, clinical collaboration, and continuous operational improvement in a mission‑driven healthcare environment.
What You'll Do
The Food Services Manager will oversee patient dining operations and play a key role in supporting Sodexo’s mission of delivering exceptional service and clinical dining innovation.
Responsibilities Include
Provide leadership and direction for patient meal services across multiple patient care units
Oversee HealthTouch platform execution, patient rounding, room service model, and traditional meal delivery systems
Manage daily patient services operations, ensuring appropriate staffing, equipment, and inventory levels
Delegate, prioritize, and monitor day‑to‑day team activities and operational standards
Implement and communicate quality improvement initiatives and operating procedures
Conduct Gold Check audits and prepare operational performance reports
Build strong client relationships with hospital leadership and interdisciplinary teams
Support Sodexo’s role as a system flagship site piloting menu innovation and patient service enhancements
Foster a culture of inclusion, engagement, and employee retention
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Experience managing high‑volume food service operations and large teams
Strong background in patient dining or healthcare food service preferred
Demonstrated ability to lead, coach, and develop frontline staff
Excellent customer service and client relationship skills
Knowledge of food safety standards and regulatory compliance
Union experience preferred
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, gender identity, pregnancy, disability, sexual orientation, veteran status, or any other basis protected by law.
Qualifications & Requirements
Minimum Education Requirement: High School Diploma or GED or Equivalent
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Sodexo is seeking a passionate and service‑driven Food Services Manager to join our team at Penn State Health’s flagship 628‑bed academic medical center, the Milton S. Hershey Medical Center in Hershey, PA.
Schedule
Varied shifts between 5:00 AM and 8:00 PM
Includes alternating weekends and holidays
Day, evening, and occasional night shift coverage as needed
Why Sodexo at Penn State Health?
This location serves as a flagship account within the Penn State Health system, offering the opportunity to contribute to innovative patient dining initiatives, clinical collaboration, and continuous operational improvement in a mission‑driven healthcare environment.
What You'll Do
The Food Services Manager will oversee patient dining operations and play a key role in supporting Sodexo’s mission of delivering exceptional service and clinical dining innovation.
Responsibilities Include
Provide leadership and direction for patient meal services across multiple patient care units
Oversee HealthTouch platform execution, patient rounding, room service model, and traditional meal delivery systems
Manage daily patient services operations, ensuring appropriate staffing, equipment, and inventory levels
Delegate, prioritize, and monitor day‑to‑day team activities and operational standards
Implement and communicate quality improvement initiatives and operating procedures
Conduct Gold Check audits and prepare operational performance reports
Build strong client relationships with hospital leadership and interdisciplinary teams
Support Sodexo’s role as a system flagship site piloting menu innovation and patient service enhancements
Foster a culture of inclusion, engagement, and employee retention
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Experience managing high‑volume food service operations and large teams
Strong background in patient dining or healthcare food service preferred
Demonstrated ability to lead, coach, and develop frontline staff
Excellent customer service and client relationship skills
Knowledge of food safety standards and regulatory compliance
Union experience preferred
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, gender identity, pregnancy, disability, sexual orientation, veteran status, or any other basis protected by law.
Qualifications & Requirements
Minimum Education Requirement: High School Diploma or GED or Equivalent
#J-18808-Ljbffr