Production Sanitation Utility - 3rd Shift Plymouth
Sargento, Hanover, WI, United States
Responsibilities
Ensure the production line has all component materials and equipment to accomplish orders on time.
Plan, identify and prepare required equipment and materials based on production orders.
Operate equipment and perform quality checks while maintaining food safety and quality standards.
Assist in setup and placement of production equipment and state‑of‑the‑art automated machinery.
Sanitize and clean production areas using cleaning chemicals as needed.
Communicate effectively and accurately within the team.
Perform data entry for inventory systems and labeling software.
Qualifications
Minimum 18 years of age.
Must be willing to complete forklift certification upon hire.
Must be able to learn and execute lock‑out tag‑out procedures.
Capability to lift 50 lbs.
Prior manufacturing experience is a plus.
Education & Experience
High school diploma or GED required or anticipated completion within 12 months.
Work Schedule
3rd Shift: Monday through Friday, 10:30 p.m. – 6:30 a.m.
Environment
Refrigerated food production facility; must work in cold, loud, wet, and humid conditions. Machinery, moving parts, and robotics are used.
Benefits
Comprehensive medical, including fertility and adoption benefits, dental, and vision insurance.
Onsite health & wellness center.
Employer 401(k) contribution near top 1% of the nation.
Tuition assistance.
Employee store access.
EEO Statement
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Ensure the production line has all component materials and equipment to accomplish orders on time.
Plan, identify and prepare required equipment and materials based on production orders.
Operate equipment and perform quality checks while maintaining food safety and quality standards.
Assist in setup and placement of production equipment and state‑of‑the‑art automated machinery.
Sanitize and clean production areas using cleaning chemicals as needed.
Communicate effectively and accurately within the team.
Perform data entry for inventory systems and labeling software.
Qualifications
Minimum 18 years of age.
Must be willing to complete forklift certification upon hire.
Must be able to learn and execute lock‑out tag‑out procedures.
Capability to lift 50 lbs.
Prior manufacturing experience is a plus.
Education & Experience
High school diploma or GED required or anticipated completion within 12 months.
Work Schedule
3rd Shift: Monday through Friday, 10:30 p.m. – 6:30 a.m.
Environment
Refrigerated food production facility; must work in cold, loud, wet, and humid conditions. Machinery, moving parts, and robotics are used.
Benefits
Comprehensive medical, including fertility and adoption benefits, dental, and vision insurance.
Onsite health & wellness center.
Employer 401(k) contribution near top 1% of the nation.
Tuition assistance.
Employee store access.
EEO Statement
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr