Sanitation Technician

Shamrock Foods - - Responsibilities: Clean and sanitize filling equipment, tanks, lines, and other processing equipment using cleaning chemicals and sanitizers; Clean and sanitize walls, ceilings and floors while utilizing cleaning chemicals and sanitizers as directed or required; Follow all sanitation and quality policies and procedures, including lock out tag out, and report any deficiencies; Maintain a clean and organized work area; Perform start-up, safety, quality, production and equipment checks and document results throughout the work day