Restaurant Manager
The MINA Group, Kapolei, HI, United States
About the Role
Assistant Restaurant Manager at Mina’s Fish House, Four Seasons Resort O’ahu at Ko Olina. The Assistant reports to the Restaurant General Manager and oversees staff, guest satisfaction, menu execution, inventory control, and bar operations.
About the Location
A luxury resort on Oahu’s sunny Western Coast in Ko Olina. Guests enjoy beachfront, pools, golf, spa, and cultural experiences.
About Mina Group
Mina Group is a San Francisco-based restaurant management company that designs and operates upscale concepts, led by Chef/Founder Michael Mina.
Responsibilities
Develop strong guest engagement skills to achieve high guest comment card scores above benchmark.
Maintain five‑star service excellence, leadership, food & beverage knowledge, and strict adherence to service standards.
Control inventory and manage international wines, spirits, and beers.
Lead the bar program, driving innovative mixology.
Innovatively manage daily restaurant operations to create unique guest experiences.
Qualifications
College degree in hotel/restaurant management or equivalent.
1–2 years supervisory or assistant manager experience in food & beverage.
Knowledge of Micros, Hotsos, Avero, Opentable preferred.
Benefits
Competitive salary and comprehensive benefits package.
Excellent training and development opportunities.
Complimentary accommodation at other Four Seasons hotels and resorts.
Complimentary dry cleaning for employee uniform.
Complimentary employee meals.
Compensation: $76,490.89 per year.
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. EEOC information: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
#J-18808-Ljbffr
Assistant Restaurant Manager at Mina’s Fish House, Four Seasons Resort O’ahu at Ko Olina. The Assistant reports to the Restaurant General Manager and oversees staff, guest satisfaction, menu execution, inventory control, and bar operations.
About the Location
A luxury resort on Oahu’s sunny Western Coast in Ko Olina. Guests enjoy beachfront, pools, golf, spa, and cultural experiences.
About Mina Group
Mina Group is a San Francisco-based restaurant management company that designs and operates upscale concepts, led by Chef/Founder Michael Mina.
Responsibilities
Develop strong guest engagement skills to achieve high guest comment card scores above benchmark.
Maintain five‑star service excellence, leadership, food & beverage knowledge, and strict adherence to service standards.
Control inventory and manage international wines, spirits, and beers.
Lead the bar program, driving innovative mixology.
Innovatively manage daily restaurant operations to create unique guest experiences.
Qualifications
College degree in hotel/restaurant management or equivalent.
1–2 years supervisory or assistant manager experience in food & beverage.
Knowledge of Micros, Hotsos, Avero, Opentable preferred.
Benefits
Competitive salary and comprehensive benefits package.
Excellent training and development opportunities.
Complimentary accommodation at other Four Seasons hotels and resorts.
Complimentary dry cleaning for employee uniform.
Complimentary employee meals.
Compensation: $76,490.89 per year.
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. EEOC information: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
#J-18808-Ljbffr