Bartender - Mediterranean Restaurant - Sotogrande
CoralTree Hospitality Group, Fort Lauderdale, FL, United States
Overview
This position is for a Bartender at the Mediterranean Restaurant located within Pier Sixty-Six Resort in Fort Lauderdale, FL. The role reports to the Outlet General Manager and involves serving handcrafted cocktails in a high-volume, luxury environment.
Responsibilities
Preparing all alcoholic or non-alcoholic beverages for guests
Assessing bar customer needs and preferences and making personalized recommendations
Stocking and maintaining the bar area to resort and health department standards
Providing an exceptional and memorable guest experience
Participating in ongoing training for professional development
Serving food courses and alcoholic beverages to guests sitting at the bar
Setting up the bar and bar area according to Pier Sixty-Six five-star standards
Cutting fruit and preparing garnishes as set by resort standards for service
Consistently keeping the bar area organized and clean
Knowing all specialty cocktail ingredients and garnishes
Participating in updated training for the bar and menu items
Following pouring procedures with accurate measurement using a jigger; no deviation from recipes is allowed
Notifying supervisors immediately of any product shortages or out-of-stock items
Having a working knowledge of draft beer systems and properly changing a keg
Answering questions on menu selections and drinks to servers and guests
Communicating with the kitchen regarding menu questions, wait times, recooking orders, and product availability
Recording all transactions in the InfoGenesis system at the time of order accurately
Checking in with guests to ensure satisfaction with each food course and/or beverage
Maintaining cleanliness of work areas, china, glass, etc., throughout the day
Completing closing duties, including restocking items to set par levels and turning off lights
Presenting a physical and accurate check to guests and processing payments
Ensuring uniform and personal appearance are clean and professional
Welcoming and acknowledging all guests according to resort standards
Anticipating and addressing guests’ service needs
Speaking with others using clear and professional language
Developing and maintaining positive working relationships with others and supporting the team to reach common goals
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance
Thanking guests with genuine appreciation
Performing other reasonable job duties as requested by supervisors
Assisting supervisors with inventory
Notifying the manager or supervisor in a timely manner with suspicious ID cards or intoxicated guests
Handling cash and banks properly
Transferring checks for guests moving to a different section promptly
Adhering to departmental policies and procedures
Effectively communicating with peers, management, line, and front-of-house employees
Practicing effective listening (seeking to understand)
Performing related duties as required
Being responsible for the cleanliness of the immediate work area and the general property
Subscribing to proper grooming, dress, and uniform standards as set forth by Resort policy
Being courteous to all guests and coworkers
Maintaining behavior consistent with the sexual harassment/hostile work environment policy in the Employee Handbook
Maintaining complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes at their respective outlet
Qualifications
Energetic, enthusiastic, and motivated individual
Ability to speak, comprehend, read, and write proficient English
Effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high-pressure situations
Capable of standing or walking for extended periods of time
Enthusiastic with knowledge of classic cocktails, wines, spirits, and beers
Ability to work under variable temperature conditions
Experience, Education, & Licensure
High School Diploma or GED recommended
Some college experience or degree recommended
Must be TIPS certified or become certified within 30 days of hire
Must have a current Food Handlers card
Previous bartending experience in a professional setting is preferred
As a valued member of the team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at managed properties
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This position is for a Bartender at the Mediterranean Restaurant located within Pier Sixty-Six Resort in Fort Lauderdale, FL. The role reports to the Outlet General Manager and involves serving handcrafted cocktails in a high-volume, luxury environment.
Responsibilities
Preparing all alcoholic or non-alcoholic beverages for guests
Assessing bar customer needs and preferences and making personalized recommendations
Stocking and maintaining the bar area to resort and health department standards
Providing an exceptional and memorable guest experience
Participating in ongoing training for professional development
Serving food courses and alcoholic beverages to guests sitting at the bar
Setting up the bar and bar area according to Pier Sixty-Six five-star standards
Cutting fruit and preparing garnishes as set by resort standards for service
Consistently keeping the bar area organized and clean
Knowing all specialty cocktail ingredients and garnishes
Participating in updated training for the bar and menu items
Following pouring procedures with accurate measurement using a jigger; no deviation from recipes is allowed
Notifying supervisors immediately of any product shortages or out-of-stock items
Having a working knowledge of draft beer systems and properly changing a keg
Answering questions on menu selections and drinks to servers and guests
Communicating with the kitchen regarding menu questions, wait times, recooking orders, and product availability
Recording all transactions in the InfoGenesis system at the time of order accurately
Checking in with guests to ensure satisfaction with each food course and/or beverage
Maintaining cleanliness of work areas, china, glass, etc., throughout the day
Completing closing duties, including restocking items to set par levels and turning off lights
Presenting a physical and accurate check to guests and processing payments
Ensuring uniform and personal appearance are clean and professional
Welcoming and acknowledging all guests according to resort standards
Anticipating and addressing guests’ service needs
Speaking with others using clear and professional language
Developing and maintaining positive working relationships with others and supporting the team to reach common goals
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance
Thanking guests with genuine appreciation
Performing other reasonable job duties as requested by supervisors
Assisting supervisors with inventory
Notifying the manager or supervisor in a timely manner with suspicious ID cards or intoxicated guests
Handling cash and banks properly
Transferring checks for guests moving to a different section promptly
Adhering to departmental policies and procedures
Effectively communicating with peers, management, line, and front-of-house employees
Practicing effective listening (seeking to understand)
Performing related duties as required
Being responsible for the cleanliness of the immediate work area and the general property
Subscribing to proper grooming, dress, and uniform standards as set forth by Resort policy
Being courteous to all guests and coworkers
Maintaining behavior consistent with the sexual harassment/hostile work environment policy in the Employee Handbook
Maintaining complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes at their respective outlet
Qualifications
Energetic, enthusiastic, and motivated individual
Ability to speak, comprehend, read, and write proficient English
Effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high-pressure situations
Capable of standing or walking for extended periods of time
Enthusiastic with knowledge of classic cocktails, wines, spirits, and beers
Ability to work under variable temperature conditions
Experience, Education, & Licensure
High School Diploma or GED recommended
Some college experience or degree recommended
Must be TIPS certified or become certified within 30 days of hire
Must have a current Food Handlers card
Previous bartending experience in a professional setting is preferred
As a valued member of the team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at managed properties
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