Healthcare Sous Chef — Safe, High-Impact Kitchen Leadership

Sodexo USA is seeking a motivated Sous Chef to join the culinary team at Sharp Metropolitan Medical Center in San Diego. This role involves maintaining high food safety standards, leading culinary operations, and fostering strong relationships with hospital clients. Candidates should have effective communication skills and a commitment to quality service. Compensation is fair and includes a comprehensive benefits package, providing an excellent opportunity for culinary professionals in a dynamic healthcare setting.
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