Lead Station Sous Chef – Healthcare Kitchen, Growth & Benefits

Sodexo USA is seeking a Sous Chef for its foodservice operations at Kaiser Permanente in Sacramento, California. This role involves leading food preparation, ensuring high quality and consistency, and overseeing team members at a designated station. Candidates should have culinary experience, knowledge of food safety practices, and a passion for quality food in a busy environment. The position offers benefits like medical care, a 401(k) plan with matching contributions, and opportunities for career growth.
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