Front of House and Events Manager
The Stubborn Brother Pizza Bar, Toledo, OH, United States
Pay: From $53,000.00 per year plus commission and bonus
About Stubborn Brother Pizza Bar
Stubborn Brother Pizza Bar is a fast-growing, family-owned scratch pizza restaurant built on hospitality, quality food, and strong community relationships. We pride ourselves on creating an energetic, welcoming atmosphere where guests feel known and want to come back again and again.
We are looking for a hands‑on Front of House / Bar Manager who thrives in a high‑volume environment, leads by example, and understands that great hospitality drives sales.
Position Overview
The FOH / Bar Manager is responsible for leading all front‑of‑house and bar operations, with a strong emphasis on salesmanship, guest experience, staff leadership, scheduling accuracy, and bar inventory control.
This is a working management position requiring consistent floor presence, strong communication, and attention to detail.
Schedule & Time Commitment
50–60 hours per week required
Work week is Friday through Tuesday
Nights, weekends, and holidays are required
This position is not remote or hybrid
We are seeking candidates who understand and are comfortable with the demands of restaurant leadership.
Key Responsibilities
Guest Experience & Sales
Lead by example in providing warm, friendly, high‑energy hospitality
Actively build relationships with guests and create regulars
Coach staff on upselling, suggestive selling, and beverage knowledge
Ensure consistent service standards and guest satisfaction
FOH & Bar Operations
Oversee daily front‑of‑house and bar operations during service
Maintain a clean, organized, and efficient bar and dining room
Manage bar flow, pacing, and guest engagement during peak hours
Ensure proper coverage for volume, events, and seasonality
Train, coach, and hold FOH and bar staff accountable to standards
Address performance issues professionally and promptly
Inventory & Cost Control
Manage bar inventory, ordering, and organization
Monitor liquor, beer, wine, and non‑alcoholic beverage usage
Control waste, over‑pouring, and inventory variances
Work within cost targets set by ownership
Communication & Accountability
Communicate effectively with ownership and kitchen leadership
Assist with implementing systems, SOPs, and service improvements
Ensure policies and procedures are followed consistently
Qualifications
2+ years of FOH and/or Bar Management experience (restaurant or bar)
Strong leadership, communication, and organizational skills
Proven ability to drive sales through hospitality and service
Experience with staff scheduling and bar inventory management
Comfortable working long hours in a fast‑paced environment
POS experience (Toast preferred but not required)
Reliable, professional, and solution‑oriented
Health, Vision, and Dental Insurance
Paid Time off
Opportunities for advancement as we grow
Bonus Potential
Discounts
How to Apply
Apply through Indeed with your resume and a brief note about why you’re a good fit for this role.
Send your resume to danielle@stubbornbrother.com
#J-18808-Ljbffr
About Stubborn Brother Pizza Bar
Stubborn Brother Pizza Bar is a fast-growing, family-owned scratch pizza restaurant built on hospitality, quality food, and strong community relationships. We pride ourselves on creating an energetic, welcoming atmosphere where guests feel known and want to come back again and again.
We are looking for a hands‑on Front of House / Bar Manager who thrives in a high‑volume environment, leads by example, and understands that great hospitality drives sales.
Position Overview
The FOH / Bar Manager is responsible for leading all front‑of‑house and bar operations, with a strong emphasis on salesmanship, guest experience, staff leadership, scheduling accuracy, and bar inventory control.
This is a working management position requiring consistent floor presence, strong communication, and attention to detail.
Schedule & Time Commitment
50–60 hours per week required
Work week is Friday through Tuesday
Nights, weekends, and holidays are required
This position is not remote or hybrid
We are seeking candidates who understand and are comfortable with the demands of restaurant leadership.
Key Responsibilities
Guest Experience & Sales
Lead by example in providing warm, friendly, high‑energy hospitality
Actively build relationships with guests and create regulars
Coach staff on upselling, suggestive selling, and beverage knowledge
Ensure consistent service standards and guest satisfaction
FOH & Bar Operations
Oversee daily front‑of‑house and bar operations during service
Maintain a clean, organized, and efficient bar and dining room
Manage bar flow, pacing, and guest engagement during peak hours
Ensure proper coverage for volume, events, and seasonality
Train, coach, and hold FOH and bar staff accountable to standards
Address performance issues professionally and promptly
Inventory & Cost Control
Manage bar inventory, ordering, and organization
Monitor liquor, beer, wine, and non‑alcoholic beverage usage
Control waste, over‑pouring, and inventory variances
Work within cost targets set by ownership
Communication & Accountability
Communicate effectively with ownership and kitchen leadership
Assist with implementing systems, SOPs, and service improvements
Ensure policies and procedures are followed consistently
Qualifications
2+ years of FOH and/or Bar Management experience (restaurant or bar)
Strong leadership, communication, and organizational skills
Proven ability to drive sales through hospitality and service
Experience with staff scheduling and bar inventory management
Comfortable working long hours in a fast‑paced environment
POS experience (Toast preferred but not required)
Reliable, professional, and solution‑oriented
Health, Vision, and Dental Insurance
Paid Time off
Opportunities for advancement as we grow
Bonus Potential
Discounts
How to Apply
Apply through Indeed with your resume and a brief note about why you’re a good fit for this role.
Send your resume to danielle@stubbornbrother.com
#J-18808-Ljbffr