Food Safety Inspector
OC Fair & Event Center, Costa Mesa, CA, United States
Position Purpose
Serves as a key member of the District’s concessions/operations team to plan, draft, develop, implement, advocate and monitor the OC Fair & Event Center (OCFEC) food service safety and sanitation program. Commit to a strong sense of personal and team responsibility in conscientiously protecting the well-being of OCFEC’s organization and its 1.4M guests. This is a seasonal job, not to exceed 122 days.
Position Title
Food Safety Inspector
Rate of Pay
$26.75 per hour
Essential Functions
Routinely inspects/monitors food storage and preparation as well as front-of-house (FOH) and back-of-house (BOH) service activities of all OC Fair concessionaire partners to ensure adherence to food safety and sanitation regulations/codes as mandated by the County of Orange Health Department.
Verify food safety by evaluating different aspects of food service environment variables inclusive of, but not limited to, presence of qualified person-in-charge, food handler training certification(s), worker hygiene, food handling and storage, product identity and content, expiration dates, cooking, holding and refrigeration temperatures, facility/equipment maintenance and cleanliness, disposal methods and insect/rodent presence.
Identify violation types and elevate direct communication of significant infractions not only to
#J-18808-Ljbffr
Serves as a key member of the District’s concessions/operations team to plan, draft, develop, implement, advocate and monitor the OC Fair & Event Center (OCFEC) food service safety and sanitation program. Commit to a strong sense of personal and team responsibility in conscientiously protecting the well-being of OCFEC’s organization and its 1.4M guests. This is a seasonal job, not to exceed 122 days.
Position Title
Food Safety Inspector
Rate of Pay
$26.75 per hour
Essential Functions
Routinely inspects/monitors food storage and preparation as well as front-of-house (FOH) and back-of-house (BOH) service activities of all OC Fair concessionaire partners to ensure adherence to food safety and sanitation regulations/codes as mandated by the County of Orange Health Department.
Verify food safety by evaluating different aspects of food service environment variables inclusive of, but not limited to, presence of qualified person-in-charge, food handler training certification(s), worker hygiene, food handling and storage, product identity and content, expiration dates, cooking, holding and refrigeration temperatures, facility/equipment maintenance and cleanliness, disposal methods and insect/rodent presence.
Identify violation types and elevate direct communication of significant infractions not only to
#J-18808-Ljbffr