Seafood & Meat Service Manager

Hy-Vee, Inc. in Kansas City, MO, is looking for a Seafood Service/Meat Manager to oversee the department. This role involves training employees, ensuring customer satisfaction, managing inventory, and setting standards for cleanliness. Candidates should have at least three years of related experience and a High School diploma or equivalent. The position requires good problem-solving skills and the ability to lead a team effectively. Join Hy-Vee to enhance the shopping experience and build relationships with customers.
#J-18808-Ljbffr