Executive Chef: Lead Culinary Team & Seasonal Menus

Hillside Boutique Hotel in Castroville, Texas, is seeking an Executive Chef to oversee all kitchen operations, ensuring exceptional dining experiences. The ideal candidate will lead the culinary team, manage menu development, comply with health standards, and oversee budgets. Candidates should have a culinary degree and at least two years of management experience in a food and beverage environment. A Food Manager’s certificate and TABC or RVSP certification are required for this position.
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