Lead Junior Sous Chef – Kitchen Leadership & Training

Navy Region Naval District Washington Fleet and Family Readiness (FFR) is looking for a Supervisory Jr Sous Chef in Annapolis, Maryland. This role oversees food production quality and kitchen staff management, ensures compliance with food safety standards, and trains staff. Candidates should have culinary experience, strong communication skills, and the ability to work in a fast-paced environment. The position includes benefits such as medical insurance and retirement options.
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