High-Volume Restaurant Manager — Lead Guest Experience

The Post Oak in Lewisville, Texas, is seeking an experienced restaurant manager to ensure guest satisfaction and lead a high-performing team. Responsibilities include managing operational excellence, motivating staff, and ensuring compliance with safety regulations. The ideal candidate has at least 2 years of experience in high-volume dining, along with strong leadership and interpersonal skills. The position offers a pay range of $62,000 to $72,000 per year, alongside various benefits including career development opportunities.
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