Restaurant Assistant General Manager — Growth & Perks

The Post Oak in Houston is seeking an experienced restaurant manager to ensure excellence in guest satisfaction with a hands-on approach. The ideal candidate will have over 2 years of experience in high-volume restaurant management, strong interpersonal skills, and the ability to motivate staff. Responsibilities include ensuring cost control, compliance with health standards, and paperwork accuracy. The position offers a competitive salary ranging from $62,000 to $72,000 annually, with opportunities for career growth and generous employee benefits.
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