Shift Manager
Jersey Mike's Subs, Macedonia, OH, United States
Job Summary
We are seeking an experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.
Benefits
401(k)
401(k) matching
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Responsibilities
Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Maintain appropriate inventory levels, reorder and restock when necessary
Cover the shifts of absent employees
Qualifications
High school diploma/GED
Previous food service experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
#J-18808-Ljbffr
We are seeking an experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.
Benefits
401(k)
401(k) matching
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Responsibilities
Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Maintain appropriate inventory levels, reorder and restock when necessary
Cover the shifts of absent employees
Qualifications
High school diploma/GED
Previous food service experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
#J-18808-Ljbffr