Shift Manager
Thegreatgreekgrill, Florida, NY, United States
Benefits
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development
Competitive Compensation
Career Advancement Opportunities
Job Summary
The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business.
Our restaurant continues that tradition with authentic Mediterranean hospitality.
We are seeking an experienced
Shift Manager
to join our team.
As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift, create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly.
The ideal candidate is a strong leader with restaurant experience.
Responsibilities
Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Maintain appropriate inventory levels, reorder and restock when necessary
Cover the shifts of absent employees
Qualifications
High school diploma/GED
Previous food service experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem‑solving skills
#J-18808-Ljbffr
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development
Competitive Compensation
Career Advancement Opportunities
Job Summary
The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business.
Our restaurant continues that tradition with authentic Mediterranean hospitality.
We are seeking an experienced
Shift Manager
to join our team.
As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift, create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly.
The ideal candidate is a strong leader with restaurant experience.
Responsibilities
Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Maintain appropriate inventory levels, reorder and restock when necessary
Cover the shifts of absent employees
Qualifications
High school diploma/GED
Previous food service experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem‑solving skills
#J-18808-Ljbffr