Luxury Hotel F&B General Manager

Fairmont Hotels & Resorts is looking for a Department Head to lead Food & Beverage operations in New Orleans. The ideal candidate has over 5 years of management experience in luxury restaurants, possesses strong financial acumen, and is proficient in English. Responsibilities include training staff, overseeing dining operations, and ensuring guest satisfaction. This position requires strong leadership and communication skills, with a focus on maintaining high standards of service and operational excellence.
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