Stewarding Supervisor: Back-of-House Ops Lead

Grand Hyatt in Denver is seeking a Stewarding Supervisor responsible for the daily operations of the Stewarding Department. This role involves supervising staff, managing inventory, and maintaining cleanliness. Candidates should have strong communication skills, supervisory experience, and a background in food and beverage service. Compensation is $22.00/hour with full availability required. Attractive benefits include health insurance and paid holidays.
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