Executive Sous Chef — Lead Culinary Growth

Tommy Bahama in Naples, FL is seeking an Executive Sous Chef to lead a culinary team and ensure exceptional kitchen performance. You will develop cooking techniques and foster a positive work environment while maintaining financial expectations. Ideal candidates will be experienced in hands-on kitchen management and able to lift heavy equipment. The position offers competitive pay, employee benefits, and opportunities for career growth in a vibrant restaurant culture that promotes 'Island Life.'
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