Senior Living Sous Chef | Lead Kitchen Operations

Beztak in Naples, Florida, is seeking a Sous Chef to assist with kitchen operations at their senior living community. The role involves preparing meals, maintaining kitchen safety standards, and managing kitchen activities in the absence of the Executive Chef. Ideal candidates will have a degree in culinary arts, relevant experience, and ServSafe Certification. Beztak offers a supportive environment with numerous benefits including a 401(k) plan, generous paid time off, and more.
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