Executive Sous Chef: Lead High-Volume Kitchen & Programs

Eurest USA is seeking an Executive Sous Chef in Morrisville, NC. The role involves supporting the Executive Chef in kitchen operations while ensuring a safe and sanitary environment. Responsibilities include coordinating kitchen personnel, maintaining food quality, managing costs, and overseeing culinary programs. Candidates should have a B.S. in Culinary Arts and 3-5 years' experience. Competitive benefits include medical, dental, and retirement plans, along with paid time off and wellness programs.
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