Executive Sous Chef: Lead Kitchen Ops & Culinary Innovation

Compass Group, North America in Palo Alto is seeking a dedicated individual to support the Executive Chef in overseeing kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include training and developing back of house employees, managing cost controls, and preparing high-quality meals. Candidates should have a B.S. Degree in Culinary Arts or a related field with 3-5 years of relevant culinary experience, alongside various culinary competencies and certifications. Beneficial perks include medical, dental, and flexible time off.
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