Executive Sous Chef: Creative Kitchen Leader

Compass Group, North America is seeking a culinary professional to support the Executive Chef in San Jose, California. The ideal candidate will oversee kitchen operations, maintain safety standards, and ensure high-quality food presentation. This role requires a B.S. in Culinary Arts, 3-5 years of experience, and proficiency in food cost management. The position offers a competitive salary range of $85,000 - $90,000 with additional benefits such as medical, dental, and flexible time off.
#J-18808-Ljbffr