Meat Manager
Mertztown Market, Mertztown, PA, United States
Benefits
Competitive salary
Dental insurance
Vision insurance
Competitive wages
Career Growth Opportunities
Fun and Energetic Environment
Ongoing training
Job Summary
We are seeking an experienced Meat Manager to join the team at our successful store. As a Meat Cutter/Manager, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutters/Managers goal is to drive sales within the meat department and maximize profitability.
Responsibilities
Cut and trim meat using knives and power equipment
Package and display meat in an attractive manner
Order inventory and maintain appropriate levels of stock
Receive and inspect meat as it arrives to the store
Ensure the cold chain is unbroken and meat remains high quality
Follow high standards of sanitation and quality control
Mange the department for profitability
Qualifications
Must be 18 years of age
High school diploma/GED required
Experience using meat cutting equipment, power equipment, and hand tools
Ability to stand for long periods and regularly lift 30lbs
#J-18808-Ljbffr
Competitive salary
Dental insurance
Vision insurance
Competitive wages
Career Growth Opportunities
Fun and Energetic Environment
Ongoing training
Job Summary
We are seeking an experienced Meat Manager to join the team at our successful store. As a Meat Cutter/Manager, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutters/Managers goal is to drive sales within the meat department and maximize profitability.
Responsibilities
Cut and trim meat using knives and power equipment
Package and display meat in an attractive manner
Order inventory and maintain appropriate levels of stock
Receive and inspect meat as it arrives to the store
Ensure the cold chain is unbroken and meat remains high quality
Follow high standards of sanitation and quality control
Mange the department for profitability
Qualifications
Must be 18 years of age
High school diploma/GED required
Experience using meat cutting equipment, power equipment, and hand tools
Ability to stand for long periods and regularly lift 30lbs
#J-18808-Ljbffr