Banquet Operations Lead

Schulte Hospitality Group in Myrtle Beach is looking for a Banquet Captain to oversee hourly banquet food and beverage servers. The role requires managing service quality, coordinating event setups, and ensuring guest satisfaction. A minimum of high school education and at least one year in a hotel customer service role are required. Benefits include health insurance options, a 401(k) plan with company match, paid time off, and more. Join us to contribute to our exceptional guest experience.
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