Banquet Supervisor at the Ellie/DoubleTree resort
Schulte Hospitality Group, Myrtle Beach, SC, United States
About Schulte Companies
Schulte Companies is a leading third‑party management company with deep, multi‑generational experience in the hospitality industry. We operate more than 200 locations across 38 states and 3 countries and work with brands such as Marriott, Hilton, IHG, and Hyatt.
Position Overview
The Banquet Captain reports directly to the Banquet Manager/Executive Chef/F&B Director and is responsible for managing all hourly banquet food and beverage servers, ensuring excellent guest service and maintaining division standards.
Key Responsibilities
Directly responsible for the performance of all hourly banquet food and beverage servers.
Provides ongoing direction, supervision and monitoring to banquet staff.
Coordinate all aspects of room and facilities set‑up, including audio/visual and F&B to achieve guest satisfaction, maintain standards and maximize profit.
Perform additional duties as assigned.
Education and Experience
Minimum of high school education.
Minimum of one (1) year in a hotel customer service role.
Food safety certification preferred.
Alcohol awareness certification preferred.
Knowledge, Skills and Abilities
Ability to provide legible communication and directions.
Outgoing personality.
Ability to communicate effectively verbally.
Team player.
Strong leadership skills.
Ability to exceed expectations of guests and team members.
Excellent time management skills.
Benefits
Free Telemedicine and Virtual Mental Health care access for all associates starting day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid time off.
Holiday pay.
Pet insurance.
Employee assistance program.
Schulte savings marketplace with discounts on event tickets, electronics, gym memberships and more.
Other
Daily Pay available. Schulte Companies is an Equal Opportunity Employer.
#J-18808-Ljbffr
Schulte Companies is a leading third‑party management company with deep, multi‑generational experience in the hospitality industry. We operate more than 200 locations across 38 states and 3 countries and work with brands such as Marriott, Hilton, IHG, and Hyatt.
Position Overview
The Banquet Captain reports directly to the Banquet Manager/Executive Chef/F&B Director and is responsible for managing all hourly banquet food and beverage servers, ensuring excellent guest service and maintaining division standards.
Key Responsibilities
Directly responsible for the performance of all hourly banquet food and beverage servers.
Provides ongoing direction, supervision and monitoring to banquet staff.
Coordinate all aspects of room and facilities set‑up, including audio/visual and F&B to achieve guest satisfaction, maintain standards and maximize profit.
Perform additional duties as assigned.
Education and Experience
Minimum of high school education.
Minimum of one (1) year in a hotel customer service role.
Food safety certification preferred.
Alcohol awareness certification preferred.
Knowledge, Skills and Abilities
Ability to provide legible communication and directions.
Outgoing personality.
Ability to communicate effectively verbally.
Team player.
Strong leadership skills.
Ability to exceed expectations of guests and team members.
Excellent time management skills.
Benefits
Free Telemedicine and Virtual Mental Health care access for all associates starting day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid time off.
Holiday pay.
Pet insurance.
Employee assistance program.
Schulte savings marketplace with discounts on event tickets, electronics, gym memberships and more.
Other
Daily Pay available. Schulte Companies is an Equal Opportunity Employer.
#J-18808-Ljbffr