Dietary Aide
Shamin Hotels, Hopewell, VA, United States
Dietary Aide Position Summary: The Dietary Aide will maintain the dining room for all residents including preparation of dining room for meals, cleaning of dishes, and assistance with dessert preparation. This hourly position is considered part of the Food Service Department. The person in this position will report directly to the Director of Food & Beverage.
BREAKFAST
Put out cereal and milk
Check tables for silverware, glasses, coffee cups, cleanliness, paper napkins, clothe napkins, and placemats
Put out condiments according to menu
Set up fruit
Set up drink cart
Serve drinks
Serve plates
Clean up dishes in dining room
Take cloth napkins to facility laundry room and put in bag.
Wash breakfast dishes in kitchen
Clean tables, table bases & chairs in Dining room
Set up tables for lunch
Inspect each table cloth for cleanliness and change if soiled at all.
Wipe carousal after each meal.
Keep within Health Department regulations for cleanliness and proper temperature of the food.
Wear hairnet at all times while on duty.
Sweep under each table and entire dining room floor and mop up spills.
Keep wet floor sign at entrance of dining room.
Keep coffee area clean, stocked, and neat at all times.
Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
Wipe down all food carts to remove food and beverage debris.
LUNCH
Set up desserts for lunch
Set up desserts
Set up drink cart
Serve drinks
Serve plates
Clean up dishes in dining room
Take cloth napkins to facility laundry room and put in bag.
Wash lunch dishes in kitchen
Clean tables, table bases & chairs in Dining room
Set up tables for dinner
Inspect each table cloth for cleanliness and change if soiled at all.
Wipe carousal after each meal.
Keep within Health Department regulations for cleanliness and proper temperature of the food.
Wear hairnet at all times while on duty.
Sweep under each table and entire dining room floor and mop up spills.
Keep wet floor sign at entrance of dining room.
Keep coffee area clean, stocked, and neat at all times.
Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
Wipe down all food carts to remove food and beverage debris.
DINNER
Set up desserts for dinner
Set up drink cart
Serve drinks
Serve plates
Fold Napkins
Clean up dishes in dining room
Take cloth napkins to facility laundry room and put in bag.
Wash lunch dishes in kitchen
Clean tables, table bases & chairs in Dining room
Set up tables for breakfast
Inspect each table cloth for cleanliness and change if soiled at all.
Wipe carousal after each meal.
Keep within Health Department regulations for cleanliness and proper temperature of the food.
Wear hairnet at all times while on duty.
Take clothe linen bag to storage room before leaving.
Sweep under each table and entire dining room floor and mop up spills.
Keep wet floor sign at entrance of dining room.
Keep coffee area clean, stocked, and neat at all times.
Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
Wipe down all food carts to remove food and beverage debris.
SANITATION
Do not store brooms, mops, dust pans, etc. in the dining room. Store in mop closet in kitchen unless being used.
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BREAKFAST
Put out cereal and milk
Check tables for silverware, glasses, coffee cups, cleanliness, paper napkins, clothe napkins, and placemats
Put out condiments according to menu
Set up fruit
Set up drink cart
Serve drinks
Serve plates
Clean up dishes in dining room
Take cloth napkins to facility laundry room and put in bag.
Wash breakfast dishes in kitchen
Clean tables, table bases & chairs in Dining room
Set up tables for lunch
Inspect each table cloth for cleanliness and change if soiled at all.
Wipe carousal after each meal.
Keep within Health Department regulations for cleanliness and proper temperature of the food.
Wear hairnet at all times while on duty.
Sweep under each table and entire dining room floor and mop up spills.
Keep wet floor sign at entrance of dining room.
Keep coffee area clean, stocked, and neat at all times.
Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
Wipe down all food carts to remove food and beverage debris.
LUNCH
Set up desserts for lunch
Set up desserts
Set up drink cart
Serve drinks
Serve plates
Clean up dishes in dining room
Take cloth napkins to facility laundry room and put in bag.
Wash lunch dishes in kitchen
Clean tables, table bases & chairs in Dining room
Set up tables for dinner
Inspect each table cloth for cleanliness and change if soiled at all.
Wipe carousal after each meal.
Keep within Health Department regulations for cleanliness and proper temperature of the food.
Wear hairnet at all times while on duty.
Sweep under each table and entire dining room floor and mop up spills.
Keep wet floor sign at entrance of dining room.
Keep coffee area clean, stocked, and neat at all times.
Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
Wipe down all food carts to remove food and beverage debris.
DINNER
Set up desserts for dinner
Set up drink cart
Serve drinks
Serve plates
Fold Napkins
Clean up dishes in dining room
Take cloth napkins to facility laundry room and put in bag.
Wash lunch dishes in kitchen
Clean tables, table bases & chairs in Dining room
Set up tables for breakfast
Inspect each table cloth for cleanliness and change if soiled at all.
Wipe carousal after each meal.
Keep within Health Department regulations for cleanliness and proper temperature of the food.
Wear hairnet at all times while on duty.
Take clothe linen bag to storage room before leaving.
Sweep under each table and entire dining room floor and mop up spills.
Keep wet floor sign at entrance of dining room.
Keep coffee area clean, stocked, and neat at all times.
Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
Wipe down all food carts to remove food and beverage debris.
SANITATION
Do not store brooms, mops, dust pans, etc. in the dining room. Store in mop closet in kitchen unless being used.
#J-18808-Ljbffr