Senior Cook: Menu Innovation & Kitchen Leadership

The University of Oklahoma in Oklahoma City is looking for a Senior Cook to join their kitchen team. This role focuses on planning and preparing menus, managing kitchen inventory, and catering to various food needs. Applicants should have a high school diploma or equivalent, along with 36 months of food service experience. A Safe Food Handling and Sanitization Certificate is preferred. The position requires multitasking and knowledge of kitchen operations in a standard restaurant environment.
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