Culinary Leader, Menu Innovation & Team Builder

Blue Ridge Mountain Club is seeking an Executive Chef to lead its culinary program in Boone, North Carolina. The role requires a passionate culinary leader with 3-7+ years of experience in high-quality dining environments. Responsibilities include managing kitchen operations, menu development, and maintaining high culinary standards. The ideal candidate will have strong leadership skills, experience in team training, and the ability to deliver exceptional dining experiences. Competitive salary ranges from $75,000 to $85,000 based on experience.
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