Executive Chef – High-Volume Kitchen Leader

Compass Healthcare is seeking an experienced Executive Chef to lead kitchen operations in Cocoa, FL. The ideal candidate has 3-5+ years in culinary management, with hands-on leadership and impeccable knowledge of food safety. This role includes overseeing daily operations, managing inventory, and ensuring compliance with health regulations. Benefits include medical, dental, vision insurance, flexible time off, and various wellness programs. Salary is between $75,000 - $85,000 with relocation assistance.
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