Executive Chef 1
Sodexo USA, Clarksville, IN, United States
Job Description
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
Sodexo is seeking an Executive Chef 1 for Methodist Hospital-South Lake located in Merrillville, IN.
What You'll Do
implement and standardize all culinary systems and procedures for hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
the ability to successfully lead, develop and train a team
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Qualifications & Requirements
Minimum Education Requirement: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
Sodexo is seeking an Executive Chef 1 for Methodist Hospital-South Lake located in Merrillville, IN.
What You'll Do
implement and standardize all culinary systems and procedures for hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
the ability to successfully lead, develop and train a team
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Qualifications & Requirements
Minimum Education Requirement: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr