Fine-Dining Sous Chef — Senior Living Community

Aviva Port St. Lucie is hiring a Sous Chef to assist in preparing and presenting fine dining meals for our residents. This role involves maintaining high standards of cleanliness and food safety, collaborating with staff to deliver excellent service, and accommodating special dietary needs. Candidates should possess a high school diploma, relevant experience, and SERVE Safe certification. Full-time employees enjoy various benefits, including insurance and paid time off.
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