Executive Chef: Private Club — Elite Dinners & Events

The California Club in Los Angeles is seeking an experienced Executive Chef to honor its culinary legacy. The ideal candidate will bring a blend of creativity, high-production mastery, and private club acumen, along with strong financial management skills. Responsibilities include leading the culinary team, developing seasonal menus, and executing large-scale events for up to 375 guests. Compensation ranges from $235,000 to $265,000 annually, reflecting the club's commitment to exceptional service.
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