Executive Chef: Local-Driven Private Club Kitchen Leader

The Madison Club in La Quinta, California is seeking an Executive Chef to lead its culinary department. The ideal candidate will have at least 10 years' experience in high-end restaurants or private clubs, a culinary degree, and demonstrated leadership skills. Responsibilities include menu creation, staff training, and establishing relationships with local vendors. The role offers competitive pay, medical benefits, and opportunities for professional development and upward mobility.
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